{"product_id":"asafoetida-powder-hing","title":"Asafoetida Powder | Pure Hing Powder | Heeng | Perungayam | Buy Online India | Spiceora","description":"Spiceora Asafoetida Powder (Hing) — Pure Heeng Powder | Intense, Savoury \u0026amp; Essential\n\u003cp\u003eThe most transformative spice in Indian cooking — a single pinch of \u003cstrong\u003eSpiceora Asafoetida Powder (Hing Powder \/ Heeng)\u003c\/strong\u003e added to hot ghee instantly fills the kitchen with a deep, savoury, umami-rich aroma that elevates every dal, curry, and vegetable dish to a completely different level. This is the spice that Jain cooks and South Indian grandmothers use as their secret weapon.\u003c\/p\u003e\n\u003cp\u003eFinely ground from premium compounded asafoetida, our Hing Powder is potent, consistent, and dissolves instantly in hot oil — releasing its characteristic pungent, savoury fragrance that mellows beautifully when cooked into a dish.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Spiceora Hing Powder?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e💪 \u003cstrong\u003eHighly Potent\u003c\/strong\u003e — concentrated powder, a pinch is all you need\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eNo Artificial Additives\u003c\/strong\u003e — pure compounded asafoetida powder\u003c\/li\u003e\n  \u003cli\u003e🌿 \u003cstrong\u003eKerala Quality Packed\u003c\/strong\u003e — airtight sealed to preserve pungency\u003c\/li\u003e\n  \u003cli\u003e💊 \u003cstrong\u003eDigestive \u0026amp; Medicinal\u003c\/strong\u003e — trusted in Ayurveda for thousands of years\u003c\/li\u003e\n  \u003cli\u003e🌱 \u003cstrong\u003eJain Kitchen Essential\u003c\/strong\u003e — replaces onion and garlic in Jain cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use Hing Powder\u003c\/h3\u003e\n\u003cp\u003eAdd a tiny pinch (1\/8 tsp or less) to hot ghee or oil and let sizzle for 2–3 seconds before adding other ingredients. Essential in \u003cstrong\u003edal tadka, sambar, rasam, aloo sabzi, and papad roasting\u003c\/strong\u003e. Key ingredient in \u003cstrong\u003eJain curries\u003c\/strong\u003e where onion and garlic are avoided. Add to \u003cstrong\u003epickle masala, digestive chutneys, and achar\u003c\/strong\u003e. Also effective in \u003cstrong\u003elentil-based dishes, idli-dosa batter, and chaat\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eHealth \u0026amp; Wellness Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e🫃 \u003cstrong\u003ePowerful Digestive\u003c\/strong\u003e — reduces bloating, gas, and IBS symptoms\u003c\/li\u003e\n  \u003cli\u003e🩸 \u003cstrong\u003eBlood Pressure\u003c\/strong\u003e — traditional use for managing hypertension\u003c\/li\u003e\n  \u003cli\u003e🦠 \u003cstrong\u003eAntimicrobial\u003c\/strong\u003e — ferulic acid compounds fight bacteria and viruses\u003c\/li\u003e\n  \u003cli\u003e🌸 \u003cstrong\u003eAnti-spasmodic\u003c\/strong\u003e — relieves menstrual cramps and abdominal pain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout This Spice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Source:\u003c\/strong\u003e Ferula assa-foetida | \u003cstrong\u003eCommon Names:\u003c\/strong\u003e Hing, Heeng, Asafoetida, Perungayam, Devil's Dung | \u003cstrong\u003eOrigin:\u003c\/strong\u003e Sourced \u0026amp; packed in Kerala, India\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eHow much hing powder should I use per dish?\u003c\/summary\u003eLess than 1\/4 teaspoon is enough for a dish serving 4. Start with a tiny pinch (1\/8 tsp) and adjust. Hing is extremely concentrated — using too much creates an overwhelming bitterness that's hard to balance.\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan hing replace onion and garlic?\u003c\/summary\u003eYes — in Jain cooking and for those who avoid alliums, hing provides a similar savoury depth. It's not a perfect flavour substitute but fills a similar functional role of adding umami and base flavour.\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is the difference between hing powder and hing cubes?\u003c\/summary\u003eHing cubes are the pure compounded resin form, harder and more concentrated. Hing powder is pre-ground for convenience and dissolves faster in oil. Both are used identically — powder is easier to measure and dissolve.\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy does hing smell so strong?\u003c\/summary\u003eThe pungent smell comes from sulphur-containing compounds that dissipate during cooking, transforming into a pleasant, savoury aroma. The raw smell bears no resemblance to how hing tastes once cooked properly in hot oil.\u003c\/details\u003e\n\u003cem\u003eSpiceora Hing — one pinch of magic in every dal.\u003c\/em\u003e]]\u0026gt;","brand":"Spiceora","offers":[{"title":"100g","offer_id":48352834420984,"sku":null,"price":160.0,"currency_code":"INR","in_stock":true},{"title":"250g","offer_id":48352834453752,"sku":null,"price":370.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":48352834486520,"sku":null,"price":780.0,"currency_code":"INR","in_stock":true}],"url":"https:\/\/spiceora.in\/products\/asafoetida-powder-hing","provider":"Spiceora","version":"1.0","type":"link"}