{"product_id":"kalpasi-black-stone-flower","title":"Kalpasi | Black Stone Flower | Dagad Phool | Rare Chettinad Spice | Buy Online India","description":"Spiceora Kalpasi (Black Stone Flower) — Rare Chettinad Spice | Earthy \u0026amp; Aromatic\n\u003cp\u003e\u003cstrong\u003eSpiceora Kalpasi (Black Stone Flower \/ Dagad Phool)\u003c\/strong\u003e is one of India's most exotic and underappreciated spices — a dried lichen with a deeply earthy, mossy, mushroom-like aroma that is absolutely essential in \u003cstrong\u003eChettinad biryani, South Indian meat curries, and Kerala spice blends\u003c\/strong\u003e. It adds an irreplaceable depth and complexity that no other spice can replicate.\u003c\/p\u003e\n\u003cp\u003eRare, fragrant, and beloved by serious cooks, Kalpasi is often called the \"truffle of Indian spices.\" Our Kalpasi is carefully sourced, cleaned, and packed to preserve its distinctive woody aroma that transforms any biryani or meat dish into something truly memorable.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Spiceora Kalpasi?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e🌑 \u003cstrong\u003eAuthentic Chettinad Sourcing\u003c\/strong\u003e — hand-picked for maximum aroma and freshness\u003c\/li\u003e\n  \u003cli\u003e🍄 \u003cstrong\u003eUnique Earthy Depth\u003c\/strong\u003e — the spice no substitute can replicate\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eCleaned \u0026amp; Sorted\u003c\/strong\u003e — stone and debris-free for convenient use\u003c\/li\u003e\n  \u003cli\u003e💊 \u003cstrong\u003eMedicinal Properties\u003c\/strong\u003e — used in Ayurveda and Siddha medicine\u003c\/li\u003e\n  \u003cli\u003e📦 \u003cstrong\u003eFreshly Packed\u003c\/strong\u003e — sealed immediately to preserve volatile oils\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use Kalpasi\u003c\/h3\u003e\n\u003cp\u003eAdd 2–3 pieces to hot ghee at the start of cooking. Essential in \u003cstrong\u003eChettinad chicken biryani, mutton curry, and South Indian meat masalas\u003c\/strong\u003e. Include in homemade \u003cstrong\u003egaram masala and biryani spice blends\u003c\/strong\u003e. Also used in Kerala-style \u003cstrong\u003ebeef and pork curries\u003c\/strong\u003e for a characteristic smoky depth. A little goes a long way — use sparingly.\u003c\/p\u003e\n\u003ch3\u003eHealth \u0026amp; Wellness Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e🦠 \u003cstrong\u003eAntimicrobial\u003c\/strong\u003e — lichens contain natural antibacterial compounds\u003c\/li\u003e\n  \u003cli\u003e💊 \u003cstrong\u003eAyurvedic Use\u003c\/strong\u003e — used in traditional medicine for respiratory and digestive health\u003c\/li\u003e\n  \u003cli\u003e🛡️ \u003cstrong\u003eAntioxidant-Rich\u003c\/strong\u003e — contains usnic acid and other bioactive compounds\u003c\/li\u003e\n  \u003cli\u003e🌿 \u003cstrong\u003eAnti-inflammatory\u003c\/strong\u003e — traditional use in Siddha medicine for joint health\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout This Spice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Classification:\u003c\/strong\u003e Parmotrema perlatum (lichen) | \u003cstrong\u003eCommon Names:\u003c\/strong\u003e Kalpasi, Black Stone Flower, Dagad Phool, Pathar Ke Phool, Shilaapushpa | \u003cstrong\u003eOrigin:\u003c\/strong\u003e Sourced \u0026amp; packed in Kerala, India\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat does Kalpasi taste like?\u003c\/summary\u003eKalpasi has a deeply earthy, mossy, slightly smoky flavour with hints of mushroom and forest floor. It doesn't taste like any other spice — it adds a unique background depth and complexity rather than a prominent top note.\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs Kalpasi used outside of Chettinad cooking?\u003c\/summary\u003eWhile most famous in Chettinad cuisine, kalpasi is also used in South Indian, Kerala, and Mughlai spice blends. It appears in some versions of garam masala and biryani masala across South India.\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow much Kalpasi should I use?\u003c\/summary\u003eVery sparingly — 2–4 small pieces per dish serving 4–6. Too much kalpasi can make a dish bitter. Its power is in subtlety — it adds depth without being identifiable as a single flavour.\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhere can I buy authentic Kalpasi online?\u003c\/summary\u003eSpiceora sources and packs authentic Kalpasi directly from South India and delivers pan-India. Our Kalpasi is cleaned, sorted, and freshly packed for maximum aroma.\u003c\/details\u003e\n\u003cem\u003eSpiceora Kalpasi — the rarest note in your spice symphony.\u003c\/em\u003e]]\u0026gt;","brand":"Spiceora","offers":[{"title":"50g","offer_id":48352833962232,"sku":null,"price":80.0,"currency_code":"INR","in_stock":true},{"title":"100g","offer_id":48364705808632,"sku":null,"price":160.0,"currency_code":"INR","in_stock":true},{"title":"200g","offer_id":48364705841400,"sku":null,"price":300.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":48364705874168,"sku":null,"price":750.0,"currency_code":"INR","in_stock":true},{"title":"1000g","offer_id":48364705906936,"sku":null,"price":1400.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0235\/5448\/files\/Firefly_GeminiFlash_HeroproductshotofKalpasi-BlackStoneFlower_darkcharcoal-greydriedlichenw625554.png?v=1778581884","url":"https:\/\/spiceora.in\/products\/kalpasi-black-stone-flower","provider":"Spiceora","version":"1.0","type":"link"}