{"product_id":"kashmiri-chilli-powder","title":"Kashmiri Chilli Powder | Mild Red Chilli Powder | Natural Colour Spice | Buy Online India","description":"Spiceora Kashmiri Chilli Powder — Deep Red, Mildly Hot | The Colour Spice of India\n\u003cp\u003eThe gold standard of Indian colour spices — \u003cstrong\u003eSpiceora Kashmiri Chilli Powder\u003c\/strong\u003e gives every dish a spectacular deep crimson-red colour with a mild, pleasantly fruity heat. This is the secret behind the stunning red colour of \u003cem\u003etandoori dishes, butter chicken, rogan josh, and restaurant curries\u003c\/em\u003e — vibrant, natural colour with no artificial dyes needed.\u003c\/p\u003e\n\u003cp\u003eGround from premium Kashmiri red chillies sourced from quality growing regions, our powder is finely milled to a smooth, vivid consistency that dissolves beautifully in oil and yogurt-based marinades. Professional chefs and home cooks across India rely on Kashmiri chilli powder for colour-forward cooking.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Spiceora Kashmiri Chilli Powder?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e🔴 \u003cstrong\u003eVibrant Natural Red Colour\u003c\/strong\u003e — highest colour units among Indian chilli powders\u003c\/li\u003e\n  \u003cli\u003e🌶️ \u003cstrong\u003eMild, Fruity Heat\u003c\/strong\u003e — beautiful colour without overwhelming spice\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003ePure \u0026amp; Natural\u003c\/strong\u003e — no artificial dyes, fillers, or preservatives\u003c\/li\u003e\n  \u003cli\u003e🍽️ \u003cstrong\u003eRestaurant-Finish Results\u003c\/strong\u003e — the colour that makes dishes look professional\u003c\/li\u003e\n  \u003cli\u003e📦 \u003cstrong\u003eFreshly Ground \u0026amp; Packed\u003c\/strong\u003e — sealed for colour and aroma preservation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use Kashmiri Chilli Powder\u003c\/h3\u003e\n\u003cp\u003eMix into \u003cstrong\u003etandoori marinades, tikka pastes, and butter chicken masala\u003c\/strong\u003e. Add to hot oil for a vivid colour base in \u003cstrong\u003ecurries, gravies, and biryani\u003c\/strong\u003e. Blend into \u003cstrong\u003echole, rajma, and dal makhani\u003c\/strong\u003e for depth and colour. Use in \u003cstrong\u003eschezwan sauce, kimchi-inspired dishes, and Korean-style recipes\u003c\/strong\u003e. Mix with regular chilli powder for colour + heat combination.\u003c\/p\u003e\n\u003ch3\u003eHealth \u0026amp; Wellness Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e🌈 \u003cstrong\u003eRich in Carotenoids\u003c\/strong\u003e — capsanthin and capsorubin are powerful antioxidants\u003c\/li\u003e\n  \u003cli\u003e💊 \u003cstrong\u003eVitamin C \u0026amp; A\u003c\/strong\u003e — supports immunity and eye health\u003c\/li\u003e\n  \u003cli\u003e🔥 \u003cstrong\u003eMetabolism Boost\u003c\/strong\u003e — mild capsaicin supports thermogenesis\u003c\/li\u003e\n  \u003cli\u003e❤️ \u003cstrong\u003eCardiovascular\u003c\/strong\u003e — chilli compounds support heart health\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout This Spice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Capsicum annuum | \u003cstrong\u003eCommon Names:\u003c\/strong\u003e Kashmiri Mirch Powder, Kashmiri Lal Mirch | \u003cstrong\u003eHeat Level:\u003c\/strong\u003e Mild (1,000–2,000 SHU) | \u003cstrong\u003eOrigin:\u003c\/strong\u003e Sourced \u0026amp; packed in Kerala, India\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I use Kashmiri chilli powder instead of regular red chilli powder?\u003c\/summary\u003eYes — but for a different outcome. Use Kashmiri chilli powder when you want colour with mild heat. For more heat, combine with regular red chilli powder or cayenne. They're complementary, not interchangeable.\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs Kashmiri chilli powder the same as paprika?\u003c\/summary\u003eThey are similar in heat level and colour purpose, but different spices. Kashmiri chilli has a distinct Indian fruity character while paprika (Hungarian or Spanish) has a more European smoky-sweet profile. In cooking, they can sometimes substitute each other.\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow do I prevent Kashmiri chilli powder from burning?\u003c\/summary\u003eAlways mix Kashmiri chilli powder with yogurt, water, or oil before adding to very hot surfaces. It's also best added at medium heat rather than very high heat to avoid the colour turning dark and bitter.\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow much Kashmiri chilli powder should I use?\u003c\/summary\u003eTypically 1–2 tsp per dish serving 4 for colour. Adjust based on desired colour intensity. For tandoori marinades, 2–3 tbsp per kg of meat is standard for that characteristic red colour.\u003c\/details\u003e\n\u003cem\u003eSpiceora Kashmiri Chilli Powder — the colour of India's most celebrated dishes.\u003c\/em\u003e]]\u0026gt;","brand":"Spiceora","offers":[{"title":"100g","offer_id":48352834617592,"sku":null,"price":70.0,"currency_code":"INR","in_stock":true},{"title":"250g","offer_id":48352834650360,"sku":null,"price":160.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":48352834683128,"sku":null,"price":340.0,"currency_code":"INR","in_stock":true}],"url":"https:\/\/spiceora.in\/products\/kashmiri-chilli-powder","provider":"Spiceora","version":"1.0","type":"link"}