{"product_id":"kashmiri-chilli-whole","title":"Kashmiri Chilli Whole | Kashmiri Lal Mirch | Mild Red Chilli | Buy Online India | Spiceora","description":"Spiceora Kashmiri Chilli Whole — Deep Red, Mildly Hot | The Colour King of Spices\n\u003cp\u003eLong, wrinkled, and the most strikingly red chilli in India — \u003cstrong\u003eSpiceora Kashmiri Chilli Whole (Kashmiri Lal Mirch)\u003c\/strong\u003e is the secret behind the brilliant crimson colour of \u003cem\u003etandoori chicken, rogan josh, butter chicken, and restaurant-style curries\u003c\/em\u003e. Unlike most chillies that trade colour for heat, Kashmiri chilli delivers an extraordinary deep red colour with only mild, manageable heat.\u003c\/p\u003e\n\u003cp\u003eOur whole Kashmiri chillies are sourced from premium growing regions, dried to a deep mahogany red, and packed fresh to preserve their characteristic colour pigments and mild fruity warmth. These are the chillies that professional chefs and serious home cooks rely on for that restaurant-quality red colour.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Spiceora Kashmiri Chilli Whole?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e🔴 \u003cstrong\u003eExceptional Colour\u003c\/strong\u003e — highest colour units among Indian chilli varieties\u003c\/li\u003e\n  \u003cli\u003e🌶️ \u003cstrong\u003eMildly Hot\u003c\/strong\u003e — beautiful colour without overwhelming heat\u003c\/li\u003e\n  \u003cli\u003e🌿 \u003cstrong\u003e100% Natural Colour\u003c\/strong\u003e — no artificial dyes or colour additives needed\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eWhole \u0026amp; Unprocessed\u003c\/strong\u003e — seeds intact, maximum colour extraction\u003c\/li\u003e\n  \u003cli\u003e🏡 \u003cstrong\u003eKerala Quality Packed\u003c\/strong\u003e — sealed fresh for colour and flavour preservation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use Kashmiri Chilli Whole\u003c\/h3\u003e\n\u003cp\u003eSoak 4–6 whole chillies in warm water for 20 minutes, then grind into a paste for \u003cstrong\u003etandoori marinades, rogan josh, and biryani masala\u003c\/strong\u003e. Add whole to hot oil for tempering in \u003cstrong\u003eSouth Indian curries and rice dishes\u003c\/strong\u003e. Dry-roast and grind for a vibrant homemade Kashmiri chilli powder. Use in \u003cstrong\u003eKorean-inspired dishes, chutneys, and schezwan sauce\u003c\/strong\u003e for colour with moderate heat.\u003c\/p\u003e\n\u003ch3\u003eHealth \u0026amp; Wellness Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e🌈 \u003cstrong\u003eRich in Capsaicin\u003c\/strong\u003e — mild but present, supporting metabolism and circulation\u003c\/li\u003e\n  \u003cli\u003e🛡️ \u003cstrong\u003eHigh in Antioxidants\u003c\/strong\u003e — capsanthin and capsorubin are powerful carotenoids\u003c\/li\u003e\n  \u003cli\u003e💊 \u003cstrong\u003eVitamin C Rich\u003c\/strong\u003e — supports immunity and skin health\u003c\/li\u003e\n  \u003cli\u003e🔥 \u003cstrong\u003eAnti-inflammatory\u003c\/strong\u003e — chilli compounds reduce inflammatory markers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout This Spice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Capsicum annuum | \u003cstrong\u003eCommon Names:\u003c\/strong\u003e Kashmiri Mirch, Kashmiri Lal Mirch, Kashmiri Red Chilli | \u003cstrong\u003eOrigin:\u003c\/strong\u003e Sourced \u0026amp; packed in Kerala, India | \u003cstrong\u003eHeat Level:\u003c\/strong\u003e Mild (1,000–2,000 Scoville units)\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eIs Kashmiri chilli really mild?\u003c\/summary\u003eYes — Kashmiri chilli is one of the mildest varieties of Indian red chilli, with a Scoville rating of just 1,000–2,000 units compared to 50,000+ for varieties like Bird's Eye. The focus is colour, not heat.\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow do I get the colour out of whole Kashmiri chillies?\u003c\/summary\u003eSoak whole chillies in warm water for 15–20 minutes, then blend into a smooth paste. The soaking water itself turns deep red. For oil-based dishes, frying the chilli paste in hot oil extracts and intensifies the colour.\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I use Kashmiri chilli instead of regular red chilli powder?\u003c\/summary\u003eYes — substitute Kashmiri chilli powder when you want vibrant colour with less heat. Mix with regular chilli for both colour and spice. 2 tsp Kashmiri chilli powder ≈ 1 whole large dried chilli.\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow should I store whole Kashmiri chillies?\u003c\/summary\u003eStore in a cool, dry, airtight container away from sunlight. Whole chillies last 12–18 months when stored properly. Keep refrigerated in humid climates to prevent mould.\u003c\/details\u003e\n\u003cem\u003eSpiceora Kashmiri Chilli — where colour meets flavour, beautifully.\u003c\/em\u003e]]\u0026gt;","brand":"Spiceora","offers":[{"title":"100g","offer_id":48352834093304,"sku":null,"price":70.0,"currency_code":"INR","in_stock":true},{"title":"250g","offer_id":48352834126072,"sku":null,"price":160.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":48352834158840,"sku":null,"price":300.0,"currency_code":"INR","in_stock":true},{"title":"1kg","offer_id":48352834191608,"sku":null,"price":570.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0235\/5448\/files\/Firefly_Gemini_Flash.png?v=1778571778","url":"https:\/\/spiceora.in\/products\/kashmiri-chilli-whole","provider":"Spiceora","version":"1.0","type":"link"}