{"product_id":"kso-byadagi-chilli-powder","title":"Byadagi Chilli Powder | KSO Kaddi Mirch | South Indian Chilli Powder | Buy Online India","description":"Spiceora KSO Byadagi Chilli Powder — Karnataka's Finest | Deep Red, Moderate Heat\n\u003cp\u003eFrom the red-soil heartland of Karnataka comes \u003cstrong\u003eSpiceora KSO Byadagi Chilli Powder\u003c\/strong\u003e — ground from the celebrated Byadagi chilli (also called Kaddi chilli), a variety prized across South India and professional kitchens for its extraordinary deep crimson-red colour and moderate, pleasant heat that doesn't overpower the dish.\u003c\/p\u003e\n\u003cp\u003eThe Byadagi chilli is wrinkled, thin-skinned, and deep red — naturally richer in colour pigments than most other Indian chilli varieties. Ground fresh and packed immediately, our Byadagi powder gives South Indian dishes like \u003cem\u003eChettinad curry, Kerala red fish curry, and Mangalorean chicken\u003c\/em\u003e their characteristic vibrant, restaurant-quality red.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Spiceora KSO Byadagi Powder?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e🔴 \u003cstrong\u003eExtraordinary Red Colour\u003c\/strong\u003e — Byadagi is among the top 3 colour-rich chillies in India\u003c\/li\u003e\n  \u003cli\u003e🌶️ \u003cstrong\u003eModerate Heat\u003c\/strong\u003e — noticeable warmth without overwhelming spice\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003ePure Single-Variety Powder\u003c\/strong\u003e — 100% Byadagi, no blending or adulteration\u003c\/li\u003e\n  \u003cli\u003e🍽️ \u003cstrong\u003eChef's Choice\u003c\/strong\u003e — preferred by professional South Indian chefs for colour\u003c\/li\u003e\n  \u003cli\u003e📦 \u003cstrong\u003eFreshly Ground \u0026amp; Packed\u003c\/strong\u003e — maximum colour and flavour at time of use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use Byadagi Chilli Powder\u003c\/h3\u003e\n\u003cp\u003eUse in \u003cstrong\u003eChettinad chicken, Kerala prawn curry, Goan vindaloo, and Mangalorean fish curry\u003c\/strong\u003e for brilliant natural red. Add to \u003cstrong\u003emarinades, rice dishes, and chutney powder\u003c\/strong\u003e. Blend with regular chilli powder for colour + heat control. Use in \u003cstrong\u003eSouth Indian sambar powder and rasam\u003c\/strong\u003e for a richer colour. Also excellent in \u003cstrong\u003eNorth Indian butter chicken and tikka masala\u003c\/strong\u003e when a deeper red is desired.\u003c\/p\u003e\n\u003ch3\u003eHealth \u0026amp; Wellness Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e🌈 \u003cstrong\u003eCarotenoid-Rich\u003c\/strong\u003e — high capsanthin content, a powerful antioxidant\u003c\/li\u003e\n  \u003cli\u003e💊 \u003cstrong\u003eVitamins A, C \u0026amp; E\u003c\/strong\u003e — supports immunity, skin, and eye health\u003c\/li\u003e\n  \u003cli\u003e🔥 \u003cstrong\u003eMetabolism Support\u003c\/strong\u003e — moderate capsaicin boosts thermogenesis\u003c\/li\u003e\n  \u003cli\u003e🛡️ \u003cstrong\u003eAnti-inflammatory\u003c\/strong\u003e — chilli compounds help reduce chronic inflammation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout This Spice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Capsicum annuum var. Byadagi | \u003cstrong\u003eCommon Names:\u003c\/strong\u003e Byadagi Chilli, Kaddi Mirch, Byadige Menasina Pudi | \u003cstrong\u003eHeat Level:\u003c\/strong\u003e Moderate (10,000–20,000 SHU) | \u003cstrong\u003eOrigin:\u003c\/strong\u003e Karnataka, India — packed in Kerala\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat makes Byadagi chilli special compared to regular red chilli?\u003c\/summary\u003eByadagi chilli has naturally higher colour pigments (capsanthin) and a thinner skin that concentrates flavour during drying. The result is a deeper, more natural red colour and a more complex, slightly fruity heat compared to generic red chilli powder.\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs Byadagi chilli the same as Kashmiri chilli?\u003c\/summary\u003eBoth are colour-rich, mild-to-moderate chillies, but they're different varieties from different regions. Byadagi is from Karnataka and is slightly hotter and more intensely flavoured, while Kashmiri is milder and more used purely for colour.\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I use Byadagi powder in North Indian dishes?\u003c\/summary\u003eAbsolutely — Byadagi powder works beautifully in butter chicken, tikka masala, and dal makhani for a more vibrant red colour. Its moderate heat also blends well with North Indian spice profiles.\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow should I store Byadagi chilli powder?\u003c\/summary\u003eStore in an airtight container away from heat, light, and moisture. Best used within 12 months of purchase for maximum colour and flavour. Refrigeration in humid climates helps preserve colour intensity.\u003c\/details\u003e\n\u003cem\u003eSpiceora Byadagi — Karnataka's crimson finest, in your kitchen.\u003c\/em\u003e]]\u0026gt;","brand":"Spiceora","offers":[{"title":"250g","offer_id":48352835043576,"sku":null,"price":150.0,"currency_code":"INR","in_stock":true}],"url":"https:\/\/spiceora.in\/products\/kso-byadagi-chilli-powder","provider":"Spiceora","version":"1.0","type":"link"}