{"product_id":"mustard-seeds","title":"Mustard Seeds | Whole Sarson | Kerala Kaduku | Buy Online India | Spiceora","description":"Spiceora Mustard Seeds — Whole Kerala Sarson | Sharp, Pungent \u0026amp; Essential\n\n\u003cp\u003eNo South Indian kitchen is complete without \u003cstrong\u003eSpiceora Mustard Seeds (Sarson \/ Kaduku)\u003c\/strong\u003e. The moment they hit hot oil, these tiny seeds sizzle, pop, and release a warm, nutty fragrance that forms the base of countless beloved dishes. From \u003cstrong\u003esambar and rasam to pickles and chutneys\u003c\/strong\u003e, mustard seeds are the heartbeat of South Indian and Kerala cooking.\u003c\/p\u003e\n\n\u003cp\u003eOur whole mustard seeds are sourced for uniform size, clean sorting, and optimal oil content — so every tempering blooms with the pungent, nutty pop that experienced cooks recognise instantly as the mark of quality.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose Spiceora Mustard Seeds?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e🌿 \u003cstrong\u003eUniform \u0026amp; Clean\u003c\/strong\u003e — stone-free, well-sorted, consistent size for even tempering\u003c\/li\u003e\n  \u003cli\u003e💥 \u003cstrong\u003eHigh Oil Content\u003c\/strong\u003e — pops fast and releases maximum flavour in hot oil\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003e100% Natural\u003c\/strong\u003e — pure mustard seeds with no additives or preservatives\u003c\/li\u003e\n  \u003cli\u003e🏡 \u003cstrong\u003eKerala Quality\u003c\/strong\u003e — packed fresh to preserve pungency and potency\u003c\/li\u003e\n  \u003cli\u003e💊 \u003cstrong\u003eNutritionally Dense\u003c\/strong\u003e — rich in omega-3s, selenium, and magnesium\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Use Mustard Seeds\u003c\/h3\u003e\n\u003cp\u003eHeat ghee or oil until very hot, then add mustard seeds and \u003cstrong\u003ewait for them to splutter\u003c\/strong\u003e before adding other ingredients. Essential for \u003cstrong\u003esambar, rasam, dal tadka, poha, upma, achar, and chutneys\u003c\/strong\u003e. Use whole in pickles for a sharp, preserving bite. Grind with coconut and spices for traditional Kerala curry pastes.\u003c\/p\u003e\n\n\u003ch3\u003eHealth \u0026amp; Wellness Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e🔥 \u003cstrong\u003eAnti-inflammatory\u003c\/strong\u003e — rich in selenium and magnesium that reduce inflammation\u003c\/li\u003e\n  \u003cli\u003e🧠 \u003cstrong\u003eBrain \u0026amp; Heart Health\u003c\/strong\u003e — high in omega-3 fatty acids\u003c\/li\u003e\n  \u003cli\u003e🦴 \u003cstrong\u003eBone Strength\u003c\/strong\u003e — good source of calcium and phosphorus\u003c\/li\u003e\n  \u003cli\u003e🛡️ \u003cstrong\u003eAntioxidant-Rich\u003c\/strong\u003e — flavonoids protect against cellular damage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAbout This Spice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Brassica juncea \/ Brassica nigra | \u003cstrong\u003eCommon Names:\u003c\/strong\u003e Sarson, Kaduku, Mustard, Rai | \u003cstrong\u003eOrigin:\u003c\/strong\u003e Sourced \u0026amp; packed in Kerala, India\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is the difference between black and yellow mustard seeds?\u003c\/summary\u003eBlack mustard seeds (kaduku) are smaller, more pungent, and preferred in South Indian cooking. Yellow mustard seeds are milder and used more in Western and Bengali cuisines. Spiceora supplies the bold black\/dark variety used in Kerala cooking.\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy do mustard seeds need very hot oil?\u003c\/summary\u003eMustard seeds need oil heated to a high temperature (around 180°C) to properly pop and release their flavour. If the oil isn't hot enough, they won't splutter and will stay raw-tasting.\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I grind mustard seeds into a paste?\u003c\/summary\u003eYes! Grinding mustard seeds with water, vinegar, or coconut creates a thick paste used in fish curries, prawn dishes, and traditional mustard pickles. Ground mustard paste is a key ingredient in Bengali and Kerala fish preparations.\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow should I store mustard seeds?\u003c\/summary\u003eStore in an airtight container away from moisture and heat. Whole mustard seeds last 12–24 months when stored properly. Once ground, use within 3–4 months for best flavour.\u003c\/details\u003e\n\n\u003cem\u003eSpiceora Sarson — the pop that starts every great South Indian dish.\u003c\/em\u003e]]\u0026gt;","brand":"Spiceora","offers":[{"title":"250g","offer_id":48352833863928,"sku":null,"price":60.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":48369747624184,"sku":null,"price":110.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0235\/5448\/files\/masterd.png?v=1778608477","url":"https:\/\/spiceora.in\/products\/mustard-seeds","provider":"Spiceora","version":"1.0","type":"link"}