Paneer Butter Masala

Paneer Butter Masala

Haris Moideen

Paneer Butter Masala – A Classic Indian Creamy Curry Recipe

Paneer Butter Masala is one of India’s most loved vegetarian dishes, known for its rich, creamy texture and perfectly balanced flavours. Made with soft paneer cubes simmered in a buttery tomato-based gravy, this dish is a favourite in homes and restaurants alike.

The warmth of spices, combined with cream and butter, makes Paneer Butter Masala a comforting and indulgent curry that pairs beautifully with naan, roti, or rice.

What Is Paneer Butter Masala?

Paneer Butter Masala is a North Indian curry prepared using:

  • Paneer (Indian cottage cheese)

  • Tomatoes

  • Butter and cream

  • Aromatic spices

The dish is mildly spiced, slightly sweet, and rich in flavour, making it suitable for all palates.

Ingredients

Main Ingredients

  • Paneer – 250 g (cubed)

  • Butter – 2 tbsp

  • Fresh cream – 3 tbsp

  • Ripe tomatoes – 3 (pureed)

  • Onion – 1 medium (finely chopped)

Spices

  • Cardamom – 2 pods

  • Cloves – 2

  • Cinnamon – 1 small piece

  • Red chilli powder – 1 tsp

  • Coriander powder – 1 tsp

  • Garam masala – ½ tsp

  • Salt – to taste

(Using fresh, high-quality whole spices enhances aroma and taste.)

How to Make Paneer Butter Masala

Step 1: Prepare the Base

Heat butter in a pan. Add cardamom, cloves, and cinnamon. Sauté until aromatic.

Step 2: Make the Gravy

Add chopped onions and sauté until golden. Pour in tomato puree and cook until the oil separates.

Step 3: Add Spices

Add chilli powder, coriander powder, and salt. Mix well and cook on low flame.

Step 4: Add Paneer & Cream

Add paneer cubes and fresh cream. Simmer for 5–7 minutes. Finish with garam masala.

Step 5: Garnish

Garnish with cream and coriander leaves. Serve hot.

Serving Suggestions

Paneer Butter Masala pairs well with:

  • Butter naan

  • Tandoori roti

  • Jeera rice

  • Plain basmati rice

Tips for Best Taste

  • Use fresh paneer for a soft texture

  • Do not overcook after adding cream

  • Whole spices like cardamom add depth and aroma

  • Balance spice and cream for a smooth flavour

Why Quality Spices Matter

The aroma and flavour of Paneer Butter Masala depend heavily on the quality of spices used. Fresh, natural spices enhance both taste and fragrance, bringing authenticity to the dish.

A Timeless Indian Favourite

Paneer Butter Masala is more than just a recipe—it’s a celebration of Indian flavours. Whether prepared for family meals or special occasions, it remains a timeless favourite across generations.

Back to blog