Bay Leaf / Tejpatta | Whole Dried Tej Patta | Kerala Bay Leaves | Buy Online India

Spiceora Bay Leaf / Tejpatta — Fragrant Whole Dried Bay Leaves from Kerala

Elevate every curry, biryani, and slow-cooked dish with the unmistakable aroma of Spiceora Bay Leaves (Tejpatta) — hand-selected from the lush spice gardens of Kerala. Our bay leaves are dried at the peak of flavour, locking in their essential oils for a deep, herbal fragrance that transforms your cooking from the very first simmer.

Why Choose Spiceora Tejpatta?

• 🌿 100% Natural & Additive-Free — no preservatives, no artificial colour
• 🏡 Farm-to-Kitchen Freshness — sourced directly from Kerala spice farms
• 🫙 Two Packaging Options — premium airtight Tin for maximum shelf life, or eco-friendly Bag for everyday use
• 🌍 Worldwide Shipping — Kerala's finest spices delivered to your door

Available Packing Options

Pack Type	Weight	Best For
🫙 Tin	100g / 200g	Long shelf life, gifting, premium storage
🛍️ Bag	50g / 100g / 200g	Regular home use, value packs

How to Use Bay Leaves

Add 1–2 whole leaves to hot oil or ghee at the start of cooking to release their flavour. Use in biryanis, pulao, curries, soups, marinades, and masala chai. Remove before serving.

About This Spice

Botanical Name: Cinnamomum tamala | Common Names: Tejpatta, Indian Bay Leaf, Malabar Leaf | Origin: Kerala, India

At Spiceora, we believe real flavour starts with real ingredients. Every leaf is sorted by hand — because your kitchen deserves nothing less.

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