Bay Leaf / Tejpatta

Spiceora Bay Leaves – The Fragrant Touch of Kerala Cuisine

Experience the refreshing aroma and subtle flavour of Spiceora Bay Leaves, hand-picked from the lush spice gardens of Kerala.
Known for their distinct herbal fragrance and ability to enhance curries, soups, and rice dishes, our bay leaves are carefully sun-dried to preserve their natural oils and freshness.

Add a single leaf — and feel the difference in every dish.

Key Features

• Authentic Kerala Origin: Collected from naturally grown bay leaf trees in Kerala’s spice valleys.

• Premium Quality: Whole, unbroken, vibrant green leaves with a rich aroma.

• Distinct Flavour: A subtle blend of herbal, floral, and spicy notes.

• 100% Natural & Pure: Free from additives, chemicals, or preservatives.

• Hygienically Packed: Airtight packaging maintains freshness and long shelf life.

Culinary Uses

• Rice Dishes: Adds aroma and depth to biryanis, pulao, and fried rice.

• Soups & Stews: Enhances flavour in broths, lentil soups, and gravies.

• Curries & Marinades: A staple for Indian, Mediterranean, and continental recipes.

• Spice Blends: Commonly used in garam masala and pickling mixtures.

Health Benefits

• Aids digestion and helps reduce bloating.

• Rich in antioxidants and natural anti-inflammatory properties.

• Supports respiratory health and boosts immunity.

• May help in managing cholesterol and blood sugar naturally.

🏆 Why Choose Spiceora

At Spiceora, every leaf is hand-selected, naturally dried, and packed to retain its authentic Kerala aroma.
Our focus is purity — no polishing, colouring, or artificial treatment — just farm-fresh bay leaves straight from nature.

Storage Tips

Store in a cool, dry place inside an airtight container.
Avoid crushing until use to retain natural aroma and oils.

Add a Fragrant Touch to Every Dish

From steaming curries to aromatic rice and soups, Spiceora Bay Leaves are the secret to authentic Kerala flavour — simple, pure, and full of life.