Spiceora
Black Pepper (काली मिर्च)
Black Pepper (काली मिर्च)
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Spiceora Black Pepper (काली मिर्च) – The King of Kerala Spices
Experience the bold essence of Spiceora Black Pepper, hand-harvested from the misty high ranges of Idukki, Kerala — the birthplace of the world’s finest pepper. Known as the “King of Spices,” our premium whole peppercorns deliver a perfect balance of heat, aroma, and earthy depth that elevates every dish from ordinary to unforgettable.
Why Choose Spiceora Black Pepper
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Authentic Kerala Origin: Grown in the fertile spice valleys of Idukki, where rich soil and tropical climate create the best pepper in the world.
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Rich Flavour & Aroma: Bold, pungent, and slightly fruity notes that enhance curries, soups, and marinades.
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100% Natural & Pure: No preservatives, no additives — just farm-fresh peppercorns, cleaned and packed hygienically.
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Powerful Health Benefits: Packed with antioxidants and peperino to support digestion, immunity, and overall wellness.
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Multi-Purpose Use: Ideal for everyday seasoning, gourmet cooking, herbal drinks, and natural home remedies.

Culinary Uses
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Seasoning: Sprinkle freshly ground pepper over salads, eggs, soups, and grilled meats.
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Cooking: Add depth to curries, stews, biryanis, and marinades.
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Beverages: Mix with honey and hot water or tea for a natural immunity boost.
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Gourmet Touch: Use as a final seasoning to bring out flavour in continental or Indian cuisines.
Health Benefits
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Aids Digestion: Stimulates digestive enzymes for better nutrient absorption.
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Rich in Antioxidants: Fights free radicals and promotes cell health.
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Boosts Immunity: Peperino helps strengthen your body’s defence system.
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Supports Weight Management: Enhances metabolism and fat burning.
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Respiratory Health: Helps soothe coughs, congestion, and colds naturally.
From the Heart of Kerala
Each batch of Spiceora Black Pepper is sourced directly from trusted farmers in Idukki — handpicked, sun-dried, and carefully graded for uniform quality. With Spiceora, you’re not just buying pepper — you’re tasting Kerala’s rich agricultural heritage.
Storage Instructions
Keep in a cool, dry place, away from moisture and sunlight. Store in an airtight container to preserve its bold aroma and freshness for months.
