Green Tea | Premium Kerala Highland Green Tea | Antioxidant Tea | Buy Online India | Spiceora

Spiceora Green Tea — Premium Kerala Highland Green Tea | Fresh, Light & Antioxidant-Rich

Grown in the mist-covered highlands of Kerala, Spiceora Green Tea is a premium unoxidised tea that captures the clean, grassy freshness of Kerala's tea gardens. Light in colour, gentle on the palate, and powerfully rich in antioxidants, our green tea is the perfect daily wellness companion — whether you're sipping it as a morning ritual, an afternoon energiser, or an evening wind-down.

Kerala's tea estates in Munnar, Wayanad, and the Nilgiris produce some of India's finest teas, with unique flavour profiles shaped by altitude, climate, and traditional cultivation. Spiceora Green Tea brings this highland freshness directly to your cup.

Why Choose Spiceora Green Tea?

• 🌿 Kerala Highland Origin — grown at altitude for superior flavour and antioxidant content
• ✅ Minimally Processed — unoxidised leaves preserve maximum catechins and polyphenols
• ☕ Light & Clean Taste — grassy, fresh, and gently sweet with no bitterness
• 💊 Rich in Antioxidants — EGCG catechins support immunity and cellular health
• 📦 Freshly Packed — sealed immediately after processing for maximum potency

How to Brew the Perfect Cup

Use 1 tsp (2–3g) per cup. Heat water to 75–80°C (not boiling — boiling water makes green tea bitter). Steep for 2–3 minutes. Remove leaves and enjoy. Add a slice of lemon for a Vitamin C boost, or a drop of honey for gentle sweetness. Cold brew overnight in the refrigerator for a refreshing iced green tea with maximum antioxidant extraction and zero bitterness.

Health & Wellness Benefits

• 🛡️ Antioxidant Powerhouse — EGCG catechins protect against cellular damage and ageing
• 🧠 Mental Clarity — L-theanine + caffeine combination provides calm, focused energy
• 🔥 Metabolism Support — widely studied for supporting weight management
• ❤️ Heart Health — polyphenols support healthy cholesterol and blood pressure

About This Product

Type: Unoxidised Green Tea | Caffeine: Low-moderate (25–35mg per cup) | Brew Temperature: 75–80°C | Steep Time: 2–3 minutes | Origin: Kerala Highland Tea Gardens, India

Frequently Asked Questions

Why does green tea sometimes taste bitter?

Bitterness usually results from water that's too hot or steeping too long. Use water at 75–80°C (not boiling) and steep for only 2–3 minutes. This produces a clean, smooth cup without any astringency.

How many cups of green tea should I drink per day?

2–3 cups per day is widely considered optimal for health benefits. This provides meaningful antioxidant intake without excessive caffeine. Space your cups throughout the day and avoid drinking on an empty stomach.

Can I reuse green tea leaves?

Yes — quality green tea can be re-steeped 2–3 times. Each subsequent infusion reveals different flavour notes. Increase steep time slightly with each reuse. The second infusion is often considered the most flavourful.

Is Kerala green tea different from Chinese or Japanese green tea?

Yes — Indian green teas have a slightly more robust, earthy character compared to the delicate vegetal notes of Japanese varieties or the roasted notes of some Chinese green teas. Kerala green tea is fresh, grassy, and distinctly Indian in character.

Spiceora Green Tea — Kerala's highland freshness in every cup.]]>