Spiceora Nutmace (Javitri)(जायफल का फूल) — The Golden Lace of Kerala Spices

Discover the rare luxury of Spiceora Nutmace (Javitri) — the delicate, golden-red lacey aril that wraps around the nutmeg seed. More aromatic and subtly sweeter than nutmeg itself, mace is the secret ingredient in royal biryanis, Mughlai curries, and festive sweets that sets truly great cooking apart.

Sourced directly from Kerala's nutmeg orchards, our Javitri is hand-peeled and sun-dried to preserve its precious volatile oils — giving you the richest flavour mace can offer.

Why Spiceora Javitri Stands Out

• 🌺 Rare & Premium Quality — hand-peeled from Kerala-grown nutmegs
• 🏺 Rich in Essential Oils — stronger fragrance than commercially processed mace
• 🫙 Two Packaging Options — airtight Tin (premium shelf life) or Bag (everyday use)
• ✅ No additives, no blending — 100% pure whole mace blades

Available Packing Options

How to Use Nutmace / Javitri

Use 1–2 mace blades in biryani, korma, nihari, garam masala blends, kheer, and halwa. Grind to powder for spice blends or use whole in slow-cooked gravies. Pairs beautifully with cardamom, clove, and black pepper.

About This Spice

Botanical Name: Myristica fragrans | Common Names: Javitri, Mace, Nutmace, Jathipathri | Origin: Idukki, Kerala, India

Spiceora's Javitri — the ingredient that royal kitchens refused to cook without.

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