Spiceora Star Anise (चक्र फूल) — Whole Star-Shaped Spice from Kerala

Bold, beautiful, and intensely aromatic — Spiceora Star Anise (Chakra Phool) is one of the most distinctive spices in Indian, Chinese, and Southeast Asian cooking. Our whole star anise is sourced for its striking appearance and high essential oil content, delivering a powerful licorice-anise flavour that makes biryanis, curries, and spice blends truly unforgettable.

Why Spiceora Chakra Phool?

• ⭐ Whole, Intact Stars — carefully sorted, no broken pieces, full aroma
• 🌿 High Anethole Content — rich essential oil, stronger than commercial alternatives
• 🫙 Two Packaging Options — airtight Tin for maximum shelf life, or Bag for everyday use
• 🌍 Versatile Use — Indian, Chinese, Vietnamese, and Middle Eastern cuisines

Available Packing Options

How to Use Star Anise

Add 1–3 whole stars to hot oil at the start of cooking. Use in biryani, mutton curry, masala chai, garam masala, pho, and Chinese five-spice. Remove whole stars before serving. Can also be ground into powder for spice blends.

About This Spice

Botanical Name: Illicium verum | Common Names: Chakra Phool, Star Anise, Anasphal, Badiyan | Origin: Sourced & packed in Kerala, India

From biryani to chai — Spiceora Star Anise adds the soul to your spice blend.

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